Ingredients:
◦3 cups white Schokolade chips
◦1 can sweetened condensed milch (14oz)
◦Red Paste, powder, oder gel Essen color
◦Blue paste, powder, oder gel Essen color
◦1 teas cinnamon
◦cayenne pepper - amount varies; 1/2 teaspoon for low-grade fever, 1 teaspoon + for hospital wing
◦1/2 teas vanilla extract (mint extract can be substituted if you'd prefer a frostier cool side)
◦loaf pan
◦parchment paper oder foil
◦spray oil
Quelle courtesy of SM Radtke of instructables
Directions:
Step 1: Line your loaf pan with foil oder parchment paper. Grease the foil and/or uncovered areas around the parchment.
Step 2: Place your white Schokolade chips in a medium microwave safe, sicher bowl. Pour sweetened condensed milch over the chips.
Step 3: Microwave at 30 Sekunden intervals, stirring in-between until chips are thoroughly melted and the sweetened condensed milch is incorporated.
Step 4: Pour approximately half of the molten fondant, fudge into another microwave safe, sicher bowl and set aside.
Step 5: To one half of the fudge, add cinnamon, desired amount of cayenne pepper, and red Essen coloring. Stir to blend in the color. Continue to add red Essen coloring until the desired shade is reached. Du may also want to test spice levels as well. Adjust the amount of cayenne pepper, testing as Du go, until Du get the appropriate heat level.
Step 6: Pour red spicy fondant, fudge into the loaf pan. Tap the pan on the counter to level the oben, nach oben and release air bubbles. Refrigerate until set.
Step 7: Once the red fondant, fudge is set, warm the uncolored half of the fondant, fudge Von microwaving and stirring as before until the fondant, fudge is runny. Add the 1/2 teas vanilla (and/or mint) extract and some blue Essen coloring. Stir until the Essen coloring is mixed in. Add Mehr blue coloring until the desired shade is reached.
Step 8: Pour the blue fondant, fudge over the red and chill until set. The heat from the warm blue fondant, fudge should be enough to 'weld' the Farben together at the joint.
Step 9: Once fully set, remove the set fondant, fudge the pan. Trim the fondant, fudge to make nice squared-off edges. Slice into long strips. Lay these two-toned strips on their sides and cut into even pieces.
Step 10: Package in a small box for decoration and ENJOY!!!
◦3 cups white Schokolade chips
◦1 can sweetened condensed milch (14oz)
◦Red Paste, powder, oder gel Essen color
◦Blue paste, powder, oder gel Essen color
◦1 teas cinnamon
◦cayenne pepper - amount varies; 1/2 teaspoon for low-grade fever, 1 teaspoon + for hospital wing
◦1/2 teas vanilla extract (mint extract can be substituted if you'd prefer a frostier cool side)
◦loaf pan
◦parchment paper oder foil
◦spray oil
Quelle courtesy of SM Radtke of instructables
Directions:
Step 1: Line your loaf pan with foil oder parchment paper. Grease the foil and/or uncovered areas around the parchment.
Step 2: Place your white Schokolade chips in a medium microwave safe, sicher bowl. Pour sweetened condensed milch over the chips.
Step 3: Microwave at 30 Sekunden intervals, stirring in-between until chips are thoroughly melted and the sweetened condensed milch is incorporated.
Step 4: Pour approximately half of the molten fondant, fudge into another microwave safe, sicher bowl and set aside.
Step 5: To one half of the fudge, add cinnamon, desired amount of cayenne pepper, and red Essen coloring. Stir to blend in the color. Continue to add red Essen coloring until the desired shade is reached. Du may also want to test spice levels as well. Adjust the amount of cayenne pepper, testing as Du go, until Du get the appropriate heat level.
Step 6: Pour red spicy fondant, fudge into the loaf pan. Tap the pan on the counter to level the oben, nach oben and release air bubbles. Refrigerate until set.
Step 7: Once the red fondant, fudge is set, warm the uncolored half of the fondant, fudge Von microwaving and stirring as before until the fondant, fudge is runny. Add the 1/2 teas vanilla (and/or mint) extract and some blue Essen coloring. Stir until the Essen coloring is mixed in. Add Mehr blue coloring until the desired shade is reached.
Step 8: Pour the blue fondant, fudge over the red and chill until set. The heat from the warm blue fondant, fudge should be enough to 'weld' the Farben together at the joint.
Step 9: Once fully set, remove the set fondant, fudge the pan. Trim the fondant, fudge to make nice squared-off edges. Slice into long strips. Lay these two-toned strips on their sides and cut into even pieces.
Step 10: Package in a small box for decoration and ENJOY!!!
Parchment Scrolls
Von Britta
Preparation Time
30 Minuten
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial pesto
6 thin slices orange cheddar (or American) cheese
Instructions
Spread the pesto evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the pesto layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely Frozen is too difficult to cut)
Cut the roll into half-inch thick slices with a brot knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 Minuten oder until golden brown.
(You can also call purchased tortilla wickeln, wickeln sie sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
Von Britta
Preparation Time
30 Minuten
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial pesto
6 thin slices orange cheddar (or American) cheese
Instructions
Spread the pesto evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the pesto layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely Frozen is too difficult to cut)
Cut the roll into half-inch thick slices with a brot knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 Minuten oder until golden brown.
(You can also call purchased tortilla wickeln, wickeln sie sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
Witches' Brew (1998)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle orange juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink oder eat oder in any way come in direct contact with skin with any chunks of dry ice -
Du can get burned Von the extreme cold!)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle orange juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink oder eat oder in any way come in direct contact with skin with any chunks of dry ice -
Du can get burned Von the extreme cold!)
What Du will need:
marshmellows
Schokolade syrup
erdbeere syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour erdbeere syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in erdbeere sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight oder however long Du think is appropriate
Step 6-take marshmellow off stick and put one peice of popcorn on, put marshmellow back on
Step 7- put Schokolade sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness Du want them
I hope Du enjoy! I should have a pic gepostet soon!
marshmellows
Schokolade syrup
erdbeere syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour erdbeere syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in erdbeere sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight oder however long Du think is appropriate
Step 6-take marshmellow off stick and put one peice of popcorn on, put marshmellow back on
Step 7- put Schokolade sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness Du want them
I hope Du enjoy! I should have a pic gepostet soon!
Ingredients
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons karamellbonbon, butterscotch Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons karamellbonbon, butterscotch Topping Syrup into each of the glasses oder mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until karamellbonbon, butterscotch topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of karamellbonbon, butterscotch Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass oder mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
Du can enjoy this right away oder let stand for 1-2 Minuten to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons karamellbonbon, butterscotch Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons karamellbonbon, butterscotch Topping Syrup into each of the glasses oder mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until karamellbonbon, butterscotch topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of karamellbonbon, butterscotch Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass oder mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
Du can enjoy this right away oder let stand for 1-2 Minuten to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
Way-Sour Charms Blow Pop lollipops
Pop Rocks (whatever flavor Du choose)
The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
My lollipops were sticky enough that I just unwrapped them, rolled them in the Pop Rocks, then wrapped them in plain wax paper squares. My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.
Pop Rocks (whatever flavor Du choose)
The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
My lollipops were sticky enough that I just unwrapped them, rolled them in the Pop Rocks, then wrapped them in plain wax paper squares. My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.