Yorkshire Pudding
Abgeschickt Von Chelikins


Preparation Time
60 Minuten
Servings
8
Ingredients
1/2 lb flour
1/4 tsp salt
2 eggs
1 pint cream
2 tbsp speck oder beef fat
Instructions
Mix flour and salt in a bowl, and form a depression in its center.
Break the eggs and pour them into the center of the depression.

Slowly add the cream, mixing as Du go.

Let the mix stand for 1/2 hour.

Divide the drippings up into 8 muffin tins.

Heat these in a 425 °F ofen until they smoke, 5-10 minutes.

Pour in the batter and leave in a few Minuten until it browns.

Then drop the heat to 375 °F and cook for 15 minutes.

Can be served with marmelade on oben, nach oben for an extra-special treat.

Source
Bellaonline.com

Serves: 21
Yield:
21 21.0 21Servings Size
small c ...
Update


small c ...
Units: US | Metric
2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened butter oder 1/2 cup softened margarine
1 cup milch
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger
Directions:
1Preheat ofen to 350 degrees.
2Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
3Mix other solid ingredients and milch in gradually in the large mixing bowl.
4Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
5Decorate with sprinkles and frosting if desired.
6These cakes go well with honey

Read more: link

kumquats
blueberries
mango
kiwi
pineapple
papaya
strawberries
plums
grapes

Choose the Obst Du like (tropical is excellent - the Mehr unique the better - this is Herbology Du know!) and that lend themselves to party-sized portions. Arrange it all artistically on unique garnish, oder have your house-elf Leezy (Thanks, Lisa!) arrange it for you. Set up in your Herbology classroom amongst real and artificial plants and enjoy!

Looks really good! Hope Du enjoy it because it is the twist on regular Obst salad.

small Brie cheese round
packaged puff pastry sheet

wickeln, wickeln sie the pastry sheet around a small round of Brie cheese, sealing the raw edges together underneath. Brush with milch for nice browning. Place on greased foil on a cookie sheet and bake in the over at 400F for 15 minutes, oder until crust is golden brown. Serve with a spreader and your preferred assortment of crackers.

I decided to use my pastry scraps to make the Hogwarts shield with the H on oben, nach oben of my Brie. Everyone liked the shield so much, they ate AROUND it and left it there alone on the plate! haha...

Du can add to the layer between the pastry and the Brie if Du like. My Favorit is aprikose preserves with dried cranberries, but the cranberries make it lumpy, so that could mar your design, which is why I left this one plain.

dark chocolate
dry chow mein noodles

Melt your Schokolade until smooth. Stir in noodles until the mixture is thick enough to hold together. Spoon bite-sized clusters onto wax paper and let harden in the refrigerator. If Du want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of Schokolade before adding the noodles. These can be frozen, just thaw before serving.


These are really good oder at least i would geuss so because my Grandma would always make them but instead of Schokolade they had karamellbonbon, butterscotch and they were really really good so if Du wanna try that instead even though these would be good Du can because they are still clustered and Du can imagine them to be cockroachs just in a different color!

Makes about 3 dozen from a standard cake mix.

Your Favorit devils Essen cake recipe, made into cupcakes
black string licorice

Bake your Cupcakes according to the instructions, without using paper cup liners. Slice off the oben, nach oben of the crown of each cupcake so that when it is turned upside down, it sits flat. This gives Du Mehr of a cauldron shape than a cupcake shape. Cut the black string licorice into small pieces and poke them into the Cupcakes as cauldron handles.


These look so good to make kind of like Cupcakes Du can if Du want to choose to not use the licorice, i know my family doesnt like it except for my dad.............You could probably also use whatever cake mix Du like. Happy Baking!

Parchment Scrolls
Von Britta


Preparation Time
30 Minuten
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial pesto
6 thin slices orange cheddar (or American) cheese
Instructions
Spread the pesto evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the pesto layer.

Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.

Roll the opposite end in to meet the first roll.

Chill until the scroll holds its shape for cutting. (completely Frozen is too difficult to cut)

Cut the roll into half-inch thick slices with a brot knife.

Place the slices on a cookie sheet lined with parchment.

Bake at 425 °F for approximately 15 Minuten oder until golden brown.

(You can also call purchased tortilla wickeln, wickeln sie sliced appetizers “parchment scrolls” for an easier recipe.)

Final Product


Source
Britta.com

Witches' Brew (1998)

500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water

(or)

Witches' Brew (2000)

(this one pretty much fills a 12-quart cauldron)

four 48 oz cans pineapple juice
one 96 oz bottle orange juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum

All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink oder eat oder in any way come in direct contact with skin with any chunks of dry ice -
Du can get burned Von the extreme cold!)

What Du will need:
marshmellows
Schokolade syrup
erdbeere syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:

Step 1 - pour erdbeere syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in erdbeere sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight oder however long Du think is appropriate
Step 6-take marshmellow off stick and put one peice of popcorn on, put marshmellow back on
Step 7- put Schokolade sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness Du want them


I hope Du enjoy! I should have a pic gepostet soon!

Ingredients
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons karamellbonbon, butterscotch Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping


Directions:

Step 1: Measure 1 1/2 teaspoons karamellbonbon, butterscotch Topping Syrup into each of the glasses oder mugs (Chilled mugs works great).

Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until karamellbonbon, butterscotch topping is completely mixed in with the soda. Set aside.

Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of karamellbonbon, butterscotch Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.

Step 4: To Finish - Pour the remaining Cream Soda into the Glass oder mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.

Du can enjoy this right away oder let stand for 1-2 Minuten to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!

Way-Sour Charms Blow Pop lollipops
Pop Rocks (whatever flavor Du choose)

The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!

My lollipops were sticky enough that I just unwrapped them, rolled them in the Pop Rocks, then wrapped them in plain wax paper squares. My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.