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posted by nciszivarox
Yorkshire Pudding
Abgeschickt Von Chelikins


Preparation Time
60 Minuten
Servings
8
Ingredients
1/2 lb flour
1/4 tsp salt
2 eggs
1 pint cream
2 tbsp speck oder beef fat
Instructions
Mix flour and salt in a bowl, and form a depression in its center.
Break the eggs and pour them into the center of the depression.

Slowly add the cream, mixing as Du go.

Let the mix stand for 1/2 hour.

Divide the drippings up into 8 muffin tins.

Heat these in a 425 °F ofen until they smoke, 5-10 minutes.

Pour in the batter and leave in a few Minuten until it browns.

Then drop the heat to 375 °F and cook for 15 minutes.

Can be served with marmelade on oben, nach oben for an extra-special treat.

Source
Bellaonline.com
posted by nciszivarox
Serves: 21
Yield:
21 21.0 21Servings Size
small c ...
Update


small c ...
Units: US | Metric
2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened butter oder 1/2 cup softened margarine
1 cup milch
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger
Directions:
1Preheat ofen to 350 degrees.
2Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
3Mix other solid ingredients and milch in gradually in the large mixing bowl.
4Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
5Decorate with sprinkles and frosting if desired.
6These cakes go well with honey

Read more: link
posted by nciszivarox
Makes about 2 dozen miniature tarts.

9 oz pie crust pastry (enough for two single standard pie crusts)
approximately 11 tablespoons black treacle (can use golden syrup if desired)
1 heaping teaspoon ground ginger, optional
4 oz unseasoned breadcrumbs

After greasing the pan first, line each cup of a miniature muffin baking pan with the pastry, rolled as thin as possible. Warm the treacle in a saucepan. Add the ginger and stir in the breadcrumbs. Spoon the breadcrumb mixture into each pastry cup only about 2/3rds full. Bake for 15-20 minutes, watching closely so the crust edges do not burn.

(I found...
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added by nciszivarox
Make a just for Zeigen ink pot and quill but if Du Du used a plastic end i imagine that Du could put ink in
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posted by nciszivarox
Makes 12 Rolls


Ingredients for Dough:

◦1/4 cup warm water
◦1 tablespoon (1 packet) active dry yeast
◦1 tablespoon granulated sugar
◦2/3 cup whole milk
◦1/2 stick (4 tablespoons) butter
◦3 cups all-purpose flour
◦1/2 teaspoon salt
◦2 large eggs
◦1/3 cup granulated sugar


Ingredients for Cinnamon Filling:

◦1 tablespoon butter, melted
◦1/4 cup packed dark brown sugar
◦1 tablespoon cinnamon


Ingredients for Icing:

◦1 cup confectioners' sugar, sifted
◦4 ounces cream cheese, softened
◦1 tablespoon heavy cream
◦1/2 teaspoon pure vanilla extract




Directions for the Cinnamon Rolls:

Step...
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Make mini Harry potter figurines
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posted by Perfidia
"HAVE A BISCUIT, POTTER!"

"You told her He Who Must Not Be Named is back?"
"Yes."
Professor McGonagall sat down behind her desk, frowning at Harry. Then she said: "Have a biscuit,Potter."
"Have - what?"
"Have a biscuit", she repeated impatiently, indicating a tartan tin lying on oben, nach oben of one of the piles of papers on her desk. "And sit down"
There had been a Zurück occasion when Harry, expecting to be caned Von Professor McGonagall, had instead been appointed Von her to the Gryffindor Quidditch team. He sank into a chair opposite her and helped himself to a Ginger Newt, feeling just as confused and...
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posted by nciszivarox
Ingredients for Cream of Brie soup:

◦1/4 cup butter
◦1 small onion, diced finely
◦2-3 stalks celery, diced finely
◦1/4 cup all-purpose flour
◦4 cups chicken stock
◦12 oz. (3/4 lb.) of brie cheese with the rind, cubed.
◦1/2 cup whole milch oder half-and-half
◦salt and pepper


Directions:

Step 1: Melt the butter over medium heat in a large sauce pot.

Step 2: Add the onions and sellerie and sweat the onions (onions become translucent).

Step 3: Whisk in flour while continuously stirring, cook for 3 minutes.

Step 4: Whisk in chicken stock gradually.

Step 5: Let suppe simmer for 10-15 Minuten until...
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posted by nciszivarox
kumquats
blueberries
mango
kiwi
pineapple
papaya
strawberries
plums
grapes

Choose the Obst Du like (tropical is excellent - the Mehr unique the better - this is Herbology Du know!) and that lend themselves to party-sized portions. Arrange it all artistically on unique garnish, oder have your house-elf Leezy (Thanks, Lisa!) arrange it for you. Set up in your Herbology classroom amongst real and artificial plants and enjoy!

Looks really good! Hope Du enjoy it because it is the twist on regular Obst salad.
small Brie cheese round
packaged puff pastry sheet

wickeln, wickeln sie the pastry sheet around a small round of Brie cheese, sealing the raw edges together underneath. Brush with milch for nice browning. Place on greased foil on a cookie sheet and bake in the over at 400F for 15 minutes, oder until crust is golden brown. Serve with a spreader and your preferred assortment of crackers.

I decided to use my pastry scraps to make the Hogwarts shield with the H on oben, nach oben of my Brie. Everyone liked the shield so much, they ate AROUND it and left it there alone on the plate! haha...

Du can add to the layer between the pastry and the Brie if Du like. My Favorit is aprikose preserves with dried cranberries, but the cranberries make it lumpy, so that could mar your design, which is why I left this one plain.
posted by nciszivarox
Pygmy Puff
© Katie Leeker



Third Place Winner of the 2009 Crafty Half-blood Prince Contest


Supplies
1 2.5-inch (6.35 cm) Styrofoam ball
2 15-mm Google eyes
1 1-inch (2.54 cm) Pipe cleaner
1 Small bottle of styrofoam glue
1 3-foot Feather boa
1 Small metal clip/pin with a flat edge
Scissors

Instructions

Attach the clip/pin, with glue, to the bottom of the styrofoam ball. Allow to dry completely.

Cut the feather boa in half so it is easier to work with.

Put a bead of glue around half of the styrofoam ball.

Wrap half of the feather boa around the styrofoam ball, sticking it to the glue.

Hold/press down on boa...
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posted by nciszivarox
dark chocolate
dry chow mein noodles

Melt your Schokolade until smooth. Stir in noodles until the mixture is thick enough to hold together. Spoon bite-sized clusters onto wax paper and let harden in the refrigerator. If Du want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of Schokolade before adding the noodles. These can be frozen, just thaw before serving.


These are really good oder at least i would geuss so because my Grandma would always make them but instead of Schokolade they had karamellbonbon, butterscotch and they were really really good so if Du wanna try that instead even though these would be good Du can because they are still clustered and Du can imagine them to be cockroachs just in a different color!
added by nciszivarox
posted by nciszivarox
Makes about 3 dozen from a standard cake mix.

Your Favorit devils Essen cake recipe, made into cupcakes
black string licorice

Bake your Cupcakes according to the instructions, without using paper cup liners. Slice off the oben, nach oben of the crown of each cupcake so that when it is turned upside down, it sits flat. This gives Du Mehr of a cauldron shape than a cupcake shape. Cut the black string licorice into small pieces and poke them into the Cupcakes as cauldron handles.


These look so good to make kind of like Cupcakes Du can if Du want to choose to not use the licorice, i know my family doesnt like it except for my dad.............You could probably also use whatever cake mix Du like. Happy Baking!
Ingredients:

◦3 cups white Schokolade chips
◦1 can sweetened condensed milch (14oz)
◦Red Paste, powder, oder gel Essen color
◦Blue paste, powder, oder gel Essen color
◦1 teas cinnamon
◦cayenne pepper - amount varies; 1/2 teaspoon for low-grade fever, 1 teaspoon + for hospital wing
◦1/2 teas vanilla extract (mint extract can be substituted if you'd prefer a frostier cool side)
◦loaf pan
◦parchment paper oder foil
◦spray oil







Source courtesy of SM Radtke of instructables



Directions:

Step 1: Line your loaf pan with foil oder parchment paper. Grease the foil and/or uncovered areas around the parchment....
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added by nciszivarox
posted by nciszivarox
Pygmy Puffs

© Pren Wilcox


Supplies
One ball of Bernat satin yarn in the color of your choice
One ball of Lion Brand Fun pelz in the same color as above
G/6 (4.00 mm) crochet hook
F/5 (3.75 mm) crochet hook
Stitch marker
Yarn needle
Suncatcher 12 mm safety eyes and 9 mm nose
Fiberfill
Fabric glue
Stitch Guide
st = stitch
ch = chain
sl = slip stitch
sc = single crochet
dc = double crochet
Author's Note: When Du come back around to start each row do not Mitmachen with a sl. Just start the Weiter row as stated it will spiral up as Du go.

Instructions
Using larger hook and carrying both yarns together,...
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I've seen a billion ways that Du can do this, but my Favorit ways are the ones I've come up with on my own.

In the picture: The darker quill is a real bird feather (a geier I think.) The white one is a craft feather and ribbon.

You can make a pen out of either a real feather oder the fake costume feathers Du can buy at any craft store, oder wal-mart.

what you'll need

Bird Feather***
ball-point pen
oder
A large costume feather (from a craft store)
a ball point pen
hot glue oder super glue oder tape(duct oder scotch)
ribbon oder cloth
tooth-picks.
*** If Du want a real feather, and dont have one, look in your...
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added by nciszivarox
How to make a death eater mask
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posted by nciszivarox
A Blancmange is a European Dessert traditionally made with a gelatin based thickener. In the Harry Potter series, this Dessert is seen in Goblet of feuer during the Triwizard feast. It might have also been made Von Fleur Delacour while the trio were staying at Shell Cottage in Deathly Hallows.




This recipe has a little twist to the traditional recipe. This recipe gives a combination of Blancmange with a Creme Brulee recipe, hence the name Blancmange Brulee. It is a much denser custard with a hint of mandel flavoring, and a carmelized sugar topping.



Cooking Time: 5 hours

Level Difficulty: Moderate...
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