Cake
1
box Betty Crocker™ SuperMoist™ yellow oder devil’s Essen cake mix
1
cup water
1/2
cup vegetable oil
3
eggs
Tray oder cardboard (19x11 inches), covered with wrapping paper and plastic Essen wickeln, wickeln sie oder foil
Frosting and Decorations
1 1/4
cups Betty Crocker™ Rich & Creamy Schokolade frosting
Black Essen color
2 3/4
cups Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ gel Essen color, as desired for guitar
4
pieces black licorice coil, uncoiled, oder string licorice
4
small chewy Obst candies in desired color
6
chewy fruit-flavored gumdrops (not sugar coated) in desired color
2
candy-coated tropical Obst candies in desired color
Watch Video
Directions
1 Heat ofen to 350°F (325°F for dark oder nonstick pan). Grease oder spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, water, oil and eggs with electric rührgerät, mischer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate oder freeze cake 30 to 60 Minuten oder until firm.
2 Meanwhile, in medium bowl, mix Schokolade frosting and black Essen color to make black frosting. In small bowl, mix 1/3 cup of the vanilla frosting and black Essen color to make gray frosting. Place gray frosting and 2/3 cup white vanilla frosting in separate resealable plastic freezer bags; dichtung bags. Cut small corner off each bag. In another medium bowl, mix remaining vanilla frosting and desired Essen color to make gitarre color.
3 Using serrated knife, cut rounded oben, nach oben off cake to level surface; place cake cut side down on work surface. Cut cake as shown in template (template can be found under the Tips below). Place cake pieces on tray as directed in template, attaching to tray with small amount of frosting.
4 Spread thin layer of gitarre frosting over oben, nach oben and sides of gitarre body to dichtung in crumbs. Spread thin layer of black frosting over oben, nach oben and sides of gitarre neck and headstock. Refrigerate oder freeze cake 30 to 60 Minuten to set frosting.
5 Frost entire cake with same colors. If desired, place remaining black frosting in resealable plastic freezer bag and cut small corner off bag to pipe frosting. To extend gitarre neck 1 to 2 inches onto body of guitar, pipe and fill in neck with black frosting. With white vanilla frosting, pipe and fill in contrasting Design on body of guitar. On white design, pipe black rectangle about 1 inch from end of neck to create pickup. With gray frosting, pipe on frets, bridge and any additional accents as desired. For strings, add black licorice. Add small Obst candies at ends of strings. For tuning pegs, add gumdrops. For buttons on body, add tropical Obst candies. Store loosely covered.
1
box Betty Crocker™ SuperMoist™ yellow oder devil’s Essen cake mix
1
cup water
1/2
cup vegetable oil
3
eggs
Tray oder cardboard (19x11 inches), covered with wrapping paper and plastic Essen wickeln, wickeln sie oder foil
Frosting and Decorations
1 1/4
cups Betty Crocker™ Rich & Creamy Schokolade frosting
Black Essen color
2 3/4
cups Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ gel Essen color, as desired for guitar
4
pieces black licorice coil, uncoiled, oder string licorice
4
small chewy Obst candies in desired color
6
chewy fruit-flavored gumdrops (not sugar coated) in desired color
2
candy-coated tropical Obst candies in desired color
Watch Video
Directions
1 Heat ofen to 350°F (325°F for dark oder nonstick pan). Grease oder spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, water, oil and eggs with electric rührgerät, mischer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate oder freeze cake 30 to 60 Minuten oder until firm.
2 Meanwhile, in medium bowl, mix Schokolade frosting and black Essen color to make black frosting. In small bowl, mix 1/3 cup of the vanilla frosting and black Essen color to make gray frosting. Place gray frosting and 2/3 cup white vanilla frosting in separate resealable plastic freezer bags; dichtung bags. Cut small corner off each bag. In another medium bowl, mix remaining vanilla frosting and desired Essen color to make gitarre color.
3 Using serrated knife, cut rounded oben, nach oben off cake to level surface; place cake cut side down on work surface. Cut cake as shown in template (template can be found under the Tips below). Place cake pieces on tray as directed in template, attaching to tray with small amount of frosting.
4 Spread thin layer of gitarre frosting over oben, nach oben and sides of gitarre body to dichtung in crumbs. Spread thin layer of black frosting over oben, nach oben and sides of gitarre neck and headstock. Refrigerate oder freeze cake 30 to 60 Minuten to set frosting.
5 Frost entire cake with same colors. If desired, place remaining black frosting in resealable plastic freezer bag and cut small corner off bag to pipe frosting. To extend gitarre neck 1 to 2 inches onto body of guitar, pipe and fill in neck with black frosting. With white vanilla frosting, pipe and fill in contrasting Design on body of guitar. On white design, pipe black rectangle about 1 inch from end of neck to create pickup. With gray frosting, pipe on frets, bridge and any additional accents as desired. For strings, add black licorice. Add small Obst candies at ends of strings. For tuning pegs, add gumdrops. For buttons on body, add tropical Obst candies. Store loosely covered.