The yummy delicious and most tasty insertedwith brown heavy cream is one n only Schokolade which million of people Liebe to eat.it has won herz of million of people.It is fantacy 4 all .The word Schokolade is derived from "xocolatl" that means sparkling water. For the elaboration of Schokolade is necessary to follow some steps. The first thing Du realize is the washing and roasting of kakao beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows Du to remove the Skins and any other impurities oder foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the kakao beans and that’s how Schokolade is made.
Schokolade is the king of Essen that everyone likes to eat. Although we do not know the process of making it, we all Liebe chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with Schokolade does not exist. What we call white Schokolade is a mixture of milch with other ingredient that gives it a solid consistency and some how Schokolade flavor.The black Schokolade and kakao contains Mehr antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of kakao powder and Obst powder and found it had Mehr antioxidant capacity in kakao powder.
The tasty secret of the cacao (kah KOW) baum was discovered 2,000 years Vor in the tropical rainforests of the Americas. The pods of this baum contain seeds that can be processed into chocolate. The story of how Schokolade grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.

The first people known to have made Schokolade were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.

Later, the Spanish conquistadors brought the seeds back Home to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s Favorit flavors.