how do i temper chocolate, like the tools i need and the procedure

all

Tempering Schokolade is really easy. I recently did a Schokolade course near my Home and we learned how to do this. What a lot of fun it is. The reason I took the course is so that I can make Mehr and Mehr Schokolade recipes for my website www.chocolate-recipes-galore.com
Thought it would be better to answer your Frage using info from a Schokolade website other then my own.
Follow this link and Du will learn exactly how to temper Schokolade and the tools required.
Eat Mehr Schokolade and stay happy. Bye.

Du must have a double boiler. Once up to boiling in bottom pot, cut down the heat. Do not let water boil over into the oben, nach oben pan. Water touches the Schokolade it will turn.