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This is a yummy and easy recipe. Perfect for a summer treat!

Here is what Du are going to need to make the pie:

* 1 sm. pkg. zitrone Jello
* 1 tall can evaporated milk
* 2 eggs,
* 1 c. sugar
* 1 1/2 c. pineapple saft

First, beat eggs in a large pot add then add sugar and pineapple juice.

Then ask an adult for help. Mixing, bring sauce to a boil. Remove from heat and add zitrone Jello.

Then, cool in a pan of water oder ice (about 1 hour).

Put evaporated milch in the largest rührgerät, mischer bowl and set into freezer until ice forms around edges. Then whip in rührgerät, mischer until stiff peaks form.

Now Du are half way there.

Weiter add the first mixture that has been cooling, in a slow stream and continue to beat until all is mixed together.

Pour into 2 (9") pie crust (or use vanilla crust).

Ready to eat? Not yet! Refrigerate at least 2 hours before serving.

Yum!
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