会長はメイド様!
(Kaichō wa Maid-sama!)
Genre Romantic comedy
Manga
Written Von Hiro Fujiwara
Published Von Hakusensha
English publisher Tokyopop
Demographic Shōjo
Magazine LaLa
Original run December 2005 – ongoing
Volumes 14
TV Anime
Directed Von Hiroaki Sakurai
Studio J.C.Staff
Licensed Von Sentai Filmworks
Network TBS, BS-TBS, Animax Asia, Seven Network
English network Anime Network, Animax Asia, Seven Network
Original run April 1, 2010 – September 23, 2010
Episodes 26 (List of episodes)
pic.#1
akane and kagome
CURRIED reis WITH CHICKEN oder SHRIMP
2 c. cooked long-grain white,brown oder wild rice
2 tbsp. butter
1 med. onion
1/4 c. raisins
1 tsp. curry powder Salt Pepper
1 c. diced chicken
20 cooked shrimp, cleaned and deviened
Cook reis according to directions on package.
Melt butter in heavy skillet.Add zwiebel and saulte for 3 to 4 Minuten oder until zwiebel is tender.
Add rice,raisins,curry powder,salt and pepper and fold to blend well. Add cooked garnele, garnelen oder chicken. Blend well again and serve hot.
FRIED WONTON RECIPE
1. 20 wonton wrappers
2. 20 small cubes process cheese
3.10 shiso leaves
4. Vegatable oil for frying
cut shiso leaves in halves. Place a piece os shiso and a cube of cheese in the center of a wonton wrapper.Fold the wonto wrapper in half diagonally, shaping into a triangle. dichtung the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.
*make 20 pieces.
2 c. cooked long-grain white,brown oder wild rice
2 tbsp. butter
1 med. onion
1/4 c. raisins
1 tsp. curry powder Salt Pepper
1 c. diced chicken
20 cooked shrimp, cleaned and deviened
Cook reis according to directions on package.
Melt butter in heavy skillet.Add zwiebel and saulte for 3 to 4 Minuten oder until zwiebel is tender.
Add rice,raisins,curry powder,salt and pepper and fold to blend well. Add cooked garnele, garnelen oder chicken. Blend well again and serve hot.
FRIED WONTON RECIPE
1. 20 wonton wrappers
2. 20 small cubes process cheese
3.10 shiso leaves
4. Vegatable oil for frying
cut shiso leaves in halves. Place a piece os shiso and a cube of cheese in the center of a wonton wrapper.Fold the wonto wrapper in half diagonally, shaping into a triangle. dichtung the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.
*make 20 pieces.
