This eichhörnchen in a Minneapolis neighborhood was drunk from eating fermented pumpkins. THIS eichhörnchen WAS FINE THE Weiter DAY. Fermentation is how alcohol is made and Tiere get drunk in nature all the time.
Written Von Donna Ann Armentrout of Missouri (USA)
I was driving Home from work one Tag with my son. As we passed a eichhörnchen that had been hit on the road and was presumably dead, I glanced in my rearview mirror and thought I saw him twitch. I immediately pulled over and walked back to the eichhörnchen lying in the middle of the road. Sure enough, he was still alive. And with every passing car, moved ever so slightly with what little life he had left in him. I knew from past experience — my younger...
