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posted by Nalu-love
 Chocolate-Mint Bars
Chocolate-Mint Bars
You’ll Liebe these if you’re a big Fan of the thin Schokolade mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it oder the Dessert bars will be dry. Refrigerating the mint bars allows the chocolaty oben, nach oben layer to set properly. Du can make the Dessert up to one Tag ahead. For a Mehr grown-up taste, Du can also use dark Schokolade chips for some oder all of the semisweet Schokolade chips in the glaze.


Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes


Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...
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 Lemon-Scented blaubeere, heidelbeere Cupcakes
Lemon-Scented Blueberry Cupcakes
Lemon and blaubeere, heidelbeere flavors give these Cupcakes a great taste. Blueberries oder fresh, edible Blumen make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)


Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat milch
1 teaspoon grated zitrone rind
3/4 cup fresh oder Frozen blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons...
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posted by dazl
 This is trifle sponge
This is trifle sponge
I am going to give Du two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for Weihnachten Tag alone!

Its really simple and honestly, a monkey could make it.

Original Version

You will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before Du want to serve it, break up the trifle sponge into big pieces into a medium sized Dessert dish (size of dish approx same as picture).

Next make up your custard. Pour custard over...
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posted by deedeeflower
I know it's not really a Dessert but it's sweet and Du can eat it after abendessen if Du want.

What You'll Need:

1 1/2 cups dry roasted Peanuts
1 cup white sugar
1/2 cup light mais syrup
1 pinch salt (optional)
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda


Step Von Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, mais syrup, and salt.
Cook in microwave for 6 to 7 Minuten on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and Peanuts browned.
Stir in butter and vanilla; cook 2 to 3 Minuten longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, oder until set. Break into pieces, and store in an airtight container.
Yield: 16 servings