Diese Frage beantworten

Zufällig Frage

Ok, so I have 2 Nacho related questions. I'm making nachos for school and I'm wondering what kind of thing would Du use to garnish it? I'm thinking like chives, oder is that just insane? And is quackamole just avocado and sauer, saure cream?

ellie_bellie135 posted Vor mehr als einem Jahr

next question »

Zufällig Antwort

KatiiCullen94 said:

YUMMMM!!!!

No, alot of resturant garnish with chives, but they are left uneaten..

Quackamole? is yes avocado and sauer, saure cream, but here is something alot of people forget and it makes it taste AMAZING!!

PUT taco flavouring in the quakamole. ( like the backet stuff that goes in with the mince)

YUMMMM!!!

posted Vor mehr als einem Jahr

and cheese on top. My mum makes it , and I die with happiness.

KatiiCullen94 posted Vor mehr als einem Jahr

Thank Du so much. That's really helpful!! :D I do Distance Education, so I basically take a picture of it then have my family eat it, so one really needs to eat the chives. It just needs to look good. Again, thank Du much, that was really helpful! :D :D

ellie_bellie135 posted Vor mehr als einem Jahr

Your welcome, Ive had that for as long as I could remember, and its made of dreams.

KatiiCullen94 posted Vor mehr als einem Jahr

_claire_ said:

Chives could work if they were cut into long skinny strips oder really really small bits.

and for the Guacamole, if Du add just a little bit of zitrone saft it will be a bit nicer and also it won't go a funny colour

Good luck :)

posted Vor mehr als einem Jahr

Thank Du heaps! :D

ellie_bellie135 posted Vor mehr als einem Jahr