50 min
Prep
30 min
Inactive
5 min
Cook
15 min
Yield:
24 mini sliders
Level:
Easy
Ingredients
16 baby Yukon Gold potatoes
6 tablespoons extra-virgin olive oil
2 tablespoons grill seasoning, plus 3 tablespoons
2 tablespoons finely chopped rosemary leaves
8 slices thick cut bacon
3 pounds ground sirloin
1/2 cup Worcestershire sauce
1/2 cup chopped parsley leaves
24 mini burger rolls, such as small abendessen rolls, split
2 cups baby arugula
6 pflaume tomatoes, trim oben, nach oben and bottom, cut into 1/4-inch slices
1 small red onion, quartered lengthwise, sliced 1/4-inch thick
1/2 cup steak sauce (recommended: A1)
1/2 cup grainy mustard
Directions
Heat the ofen to 500 degrees F.
Get the potatoes in the ofen first, then speck and meat 10 Minuten later. Cut potatoes into thin wedges (6 per potato). mantel the potatoes with 1/4 cup olive oil and season with 2 tablespoons of grill seasoning and rosemary. Bake 10 Minuten oder until golden brown, then reduce heat to 400 degrees F when Du add speck and meat to oven.
Arrange the speck on slotted broiler pan and bake until crisp, about 12 Minuten then cut each strip into thirds, (24 pieces). Set aside.
mantel a 9 Von 12-inch rimmed baking sheet (they sell disposable pans this size if Du do not have one) with 1 tablespoon olive oil. Season the meat with Worcestershire sauce, 3 tablespoons grill seasoning and parsley. Spread meat into pan in 1/2-inch layer all the way to corners of pan. mantel the oben, nach oben of meat with 1 tablespoon olive oil and bake at 400 degrees F for 12 to 15 Minuten until firm but a little rosa at center. Rest meat 5 Minuten then cut into 24 square mini burgers.
Place burgers on mini roll bottoms and oben, nach oben with arugula, tomato, bacon, red onion. Mix steak sauce with mustard and dot bun tops, set in place. Serve potatoes alongside.
