my absolutly fav salad><

spicey chicken asian ruccola salad

you Need asian sweet chilisauce
chickenlegs
ruccola( or other salad)
Chili
salt
pepper
pineappleslices

BALOCHI SAJJI. Its a mouth-watering famous Pakistani traditional dish. It mostly cooked in Baluchistan Province!

Ingredients
Whole chicken 1
Ginger garlic paste 1tbsp
Black pepper 1tbsp
Red chili powder 1tbsp
Vinegar ½ cup
Butter 20g
Salt ½ tsp

METHOD:

You can use chicken without skin , as i did. Make deep cuts and then mix all ingredients in a bowl with your hands insert marinade insides the cuts and then on the surface of meat .
Rub all spices and salt for 10-15 minutes.Keep this in fridge for 5-6 hours .In between prick leg or chicken with fork.
Pierce in a grille’s rod and bake it or you can steam it first for 20 minutes and then keep it in oven at 180c for 20 more minutes.
For BBQ flavor you can put a piece of charcoal inside , Serve hot with Naan, Onion rings ,Lemons and Raita.
And do not forget to sprinkle my special masala before serving…lol

My lunch yesterday
skewer from pork with onions and Paprika
and Worcestersauße!!!
🍣❤