Essen is fundamental. But there’s much Mehr to Essen than our daily sustenance. Where does it come from? How is it produced? What does it mean to put fork to plate? Culinate is a place for those who care about these questions.
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Von thesimpleleafVor mehr als einem Jahr
Good cooks rely on recipes, but only to a point. Chef Daniel Patterson examines the pitfalls of written directions and urges a return to a riskier—and ultimately Mehr rewarding—approach.
Michael Bauer, SF Chronicle Essen critic dares to ask the question, "Is San Francisco a better Essen town than New York?". Entertaining read and a fascinating debate.