Most brands of Schokolade melt at temperatures between 77 to about 91 degrees Fahrenheit. A new process allows the Süßigkeiten to stay firm up to 122 degrees Fahrenheit.
Four fisch species make the near-extinction Liste that enlightened eaters and chefs around the world should avoid. If they don't, in five short years certain fisch may be gone. Why should Du care? Read on...