I am going to give Du two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for Weihnachten Tag alone!

Its really simple and honestly, a monkey could make it.

Original Version

Du will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before Du want to serve it, break up the trifle sponge into big pieces into a medium sized Dessert dish (size of dish approx same as picture).

Weiter make up your custard. Pour custard over trifle sponge, and leave to sit until custard is set. Place in fridge overnight.

Just before serving, whip cream and spread it oder the sponge and custard.

Crush a Flake with something heavy and sprinkle the Schokolade over the cream. Use a Sekunde Flake if Du like lots of chocolate!

Eat!

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This was an experiment my mother tried when she couldn't get Trifle Sponge and it worked out really really well.

Nance's Dessert torte, flan Style

Du will need the same ingredients as before, with one change. Instead of Trifle Sponge, use a Sponge Flan.

Night before, make up your custard and pour it into the torte, flan base. Fill to the oben, nach oben of the flan.
Leave to set flat in fridge overnight.

Whip cream and spread it over torte, flan just before serving. Sprinkle Flake over it.




Eat!

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Unfortunately, I have no picture of what it looks like, but it tastes delicious - hence the reason we have no pictures!

It should look layered like a trifle though.