Schokolade

He would describe in lurid detail how the flakes of Schokolade covering the small irregular lumps of his treats would slowly dissolve onto his taste buds sending sickly sweet shivers down his spine … the Schokolade mantel enrobing the creamy truffle filling would finally explode upon his tongue and ooze a sickly, sugary viscous mixture of liquid cream, kakao and butter. His choices were lavish: white Schokolade with thick buttery filling and chipped flakes, double cream and Jamaican rum encased in a dark Schokolade dressing, satin smooth champagne milch Schokolade dusted in lavish layers of powdered...