Schokolade kirsche Trifle
-Ingredients :1 large Schokolade pound loaf * black kirsche marmelade * 60ml Kirsch+ 60ml brandy * 700g drained black cherries
-Chocolate Custard:90g Dark chocolate,minimum 70% kakao solids, chopped * 250ml milch * 250ml heavy cream *6 egg yolks *85g sugar *25g kakao
- Topping : 250ml Double cream *Dark Schokolade Shavings
Special Equipment: Large wide trifle bowl
- Method:
1.Spread the Schokolade cake slices with the kirsche jam, and layer the bottom of a large wide trifle bowl. 2.Pour the Kirsch+Brandy over the cake sandwiches, and then oben, nach oben with the drained cherries. Cover with cling...
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