for 8 servings
1 tablespoon butter
14 oz sweetened condensed milk
¼ cup kakao powder
Schokolade sprinkle, as needed
Preparation
In a pot over low heat, melt the butter, condensed milk, and kakao powder, stirring continuously until Du can see the bottom of the pot for 2-3 Sekunden when dragging a spatel, spachtel through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in Schokolade sprinkles, oder plain kakao powder and enjoy!
for 4 servings
1 cup tequila
1 cup limette, lime juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
rosa himalayan salt, to serve
Preparation
In a pitcher oder large bowl, add tequila, limette, lime juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then oben, nach oben with the rosé margarita (rosarita).
Serve with a limette, lime wedge.
Enjoy!
for 4 servings
4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup Schokolade chips
Preparation
Preheat ofen to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place banane slices on oben, nach oben of the batter, followed Von the Schokolade chips.
Bake for 15 minutes, oder until golden brown.
Cut into squares and serve immediately, oder freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 Sekunden per pancake on the plate.
Enjoy!
